Chef Sandra Suria
Trained under the watchful eyes of Wolfgang Puck and Francois Kwaku-Dongo at Spago, and is the Founder of Worldwide Flavors. click

Chef Andy Viren
Chef Andy is the latest member of the team, he values health and nutrition resulting in rich dishes exploding with flavor. click

Karine Grignaschi
The consummate planner and coordinator Karine will personally see to all your event needs. click

  
Quaint cocktail gatherings
Private dinners
Photo, press and event receptions
Post screening gatherings
Fresh food stocking and delivery to your hotel
Need an exclusive, private venue?

Contact Chef Sandra
001-708-955-6284 (US)
33 (0)6 17 18 22 82 (Cannes)
Sandra.Suria (Skype)
sandra@worldwideflavorsllc.com
Welcome to Worldwide Flavors Cannes 2009
website!.

I am very excited to be back in Cannes with my team for another year of cooking delicious cuisine for my friends and colleagues. We are fully prepared to cook for your event whether planned or just last minute munchies!
  We are very excited to welcome Celebrity Chef David Shalleck to Cannes, who joins us in the Riviera after a guest chef stint with Windstar Cruises. Contact Chef Sandra for availability. click  

STOCK - Have your apt or villa fully stocked with fresh, organic foods and wines purchased specifically to your needs.

DROP - We will be happy to provide a scheduled delivery of chef prepared small plates to graze on during your stay in Cannes.

COOK - Cocktail and appetizer buffets, private lunch or dinner, late night dessert and cognac buffet. Indulge yourself to an extraordinary treat.

 

Joining The Team
From Marrakesh Chef Michael Anthony and from the Alps Frederic Rapelli will be joining the Worldwide Flavors team.

 

Check out David Shalleck's new book
Mediterranean Summer
click
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main | worldwide flavors chefs use omanhene cocoa exclusively | david shalleck